Social Media Sharing

Facebook

Pinterest

Twitter

Email

Milk Appetizer Spicy Asian Queso Dip

Trevor Lui, tastemaker and master of culinary fusion, has made a life and career being surrounded by the sights and sounds of food and drink. Never mind that he comes from a long line of restauranteurs, more importantly, he believes that we are all connected through our dining experiences. While Trevor has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels and casinos, he’ll take a a good, honest meal on a street corner over a corporate boardroom. A lover of ‘the story’, Trevor seeks motivation and inspiration with each bite and sip around him evidenced by his serial entrepreneurial ventures including Kanpai Snack Bar, Yatai Japanese Street Food, Shook Noodle, La Brea Food, Makan Noodle Bar, Joybird and Pop Kitchen Hospitality. Trevor is a frequent consultant, speaker and editorial contributor to industry publications and business forums and is a regular contributor on Cityline and the Soulful Food Stories web series. Look out for Trevor’s major cookbook debut set to release in early 2021. Trevor is also the co-founder of the purpose-built agency, Quell, that represents BIPOC leaders in food, drink and lifestyle.
Prep icon
PREP15 min
Prep icon
Cooking20 min
Prep icon
Ready in35 min
Prep iconPrint

Ingredients

Instructions

  1. Step
    Cut raw wonton skins in half to triangles. In a small pot, add canola bring to high temperature. Now slowly drop in wonton skins and fry to a golden brown. Remove, drain and salt. Repeat until all skins are cooked. Leave off to the side,
  2. Step
    In a medium sauce pan, on medium heat, add butter and slowly melt. Once butter is heated, add red onion, (2/3) of green onions, garlic and thai chilies. Sautee for 4-5 minutes until translucent. Now add heavy cream and turn heat to medium-low.
  3. Step
    With a small whisk, lightly mix and sautee all ingredients in pan and slowly add cheddar followed by pepper jack. Turn heat to low and continue whisking lightly to mix, melt and heat cheese.
  4. Step
    Once all the cheese is melted, add chili oil and half of the sriracha paste and continue to whisk. Transfer to a small serving pot or ceramic bowl. Best served on a small fondue-like burner.
  5. Step
    Drizzle remaining sriracha paste followed by crumbled queso fresco over top. Garnish with remaining green onions and hand torn micro cilantro. Serve with wonton chips.

736 thoughts on “Spicy Asian Queso Dip”

  586. Useful information. Fortunate me I discovered your website unintentionally, and I’m shocked why this coincidence didn’t came about earlier! I bookmarked it.

  629. Hi there! Quick question that’s completely off topic. Do you know how to make your site mobile friendly? My website looks weird when viewing from my apple iphone. I’m trying to find a template or plugin that might be able to fix this problem. If you have any suggestions, please share. Thanks!

  643. I’m truly enjoying the design and layout of your website. It’s a very easy on the eyes which makes it much more enjoyable for me to come here and visit more often. Did you hire out a developer to create your theme? Outstanding work!

  649. O Cupom da Vez é um aplicativo inovador que permite aos usuários ganhar dinheiro extra ao avaliar produtos e cupons em categorias como vestuário, eletrônicos, itens domésticos e muito mais.

  658. Today, while I was at work, my sister stole my iphone and tested to see if it can survive a twenty five foot drop, just so she can be a youtube sensation. My iPad is now broken and she has 83 views. I know this is totally off topic but I had to share it with someone!

  666. I together with my pals came reading through the excellent solutions found on your website and so immediately I had a terrible suspicion I had not thanked the website owner for them. Most of the boys were as a result stimulated to read all of them and have in effect sincerely been taking advantage of those things. We appreciate you simply being very kind and for using certain exceptional guides millions of individuals are really eager to be informed on. Our honest regret for not expressing appreciation to sooner.

  667. My brother suggested I might like this blog. He was entirely right. This post truly made my day. You can not imagine simply how much time I had spent for this information! Thanks!

  679. Please let me know if you’re looking for a author for your site. You have some really good articles and I think I would be a good asset. If you ever want to take some of the load off, I’d really like to write some material for your blog in exchange for a link back to mine. Please blast me an e-mail if interested. Cheers!

  691. In the great pattern of things you secure an A just for hard work. Where exactly you confused me ended up being on your facts. As they say, details make or break the argument.. And that could not be much more true right here. Having said that, allow me inform you precisely what did deliver the results. The authoring is definitely pretty engaging and this is most likely the reason why I am making the effort in order to opine. I do not really make it a regular habit of doing that. Next, while I can easily see the leaps in reason you come up with, I am not necessarily confident of just how you appear to connect the ideas which in turn produce the actual conclusion. For right now I will, no doubt subscribe to your issue but wish in the foreseeable future you actually link your facts much better.

  723. I do believe all of the ideas you’ve offered in your post. They’re really convincing and can definitely work. Still, the posts are too short for beginners. May you please prolong them a little from subsequent time? Thank you for the post.

  732. My husband and i felt so relieved when Albert managed to round up his reports from the precious recommendations he gained from your web pages. It is now and again perplexing to just happen to be giving away information and facts which many people have been making money from. We really recognize we have the writer to be grateful to for that. The specific explanations you’ve made, the straightforward blog menu, the relationships you will give support to foster – it’s many impressive, and it’s really assisting our son and the family consider that that matter is cool, which is seriously pressing. Many thanks for all the pieces!

  734. What i do not realize is actually how you are no longer actually a lot more neatly-favored than you may be now. You’re so intelligent. You know thus significantly in terms of this topic, made me in my view believe it from so many various angles. Its like men and women are not involved except it’s something to accomplish with Woman gaga! Your personal stuffs great. At all times maintain it up!

  736. It’s actually a great and useful piece of information. I am glad that you shared this useful info with us. Please keep us up to date like this. Thanks for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *

COOK’S TIP

Pepper Jack is simply Monterey Jack cheese with a little heat from the addition of hot peppers. Made in Ontario Pepper Jack or Monterey Jack with Peppers can be found from Maple Dale Cheese in Plainfield, and Balderson in Balderson, Ontario. You can also try the delicious Hot Pepper Colby from Thornloe Cheese in Ontario’s Temiskaming region!

RELATED RECIPES WITH Appetizer