- Categories: Appetizer, DINNER, Entertaining
The crispiest potatoes deserve the creamiest dip. These Smashed Lemony Potatoes with Ontario Greek yogurt and feta are the perfect balance of crunchy, tangy, and delicious. Whether it’s a backyard BBQ or Canada Day feast, this side steals the show!
Ingredients
For the Potatoes
For the Yogurt Feta Dip
Instructions
Prepare & Cook the Potatoes
- StepPlace the potatoes in a large pot and cover with cold salted water. Bring to a boil over medium-high heat and cook until fork-tender (about 15-20 minutes). Drain and let them cool slightly.
- StepPreheat the oven to 425°F (220°C). Place the boiled potatoes on the sheet and use the bottom of a glass or fork to gently smash them.
- StepDrizzle the smashed potatoes with melt butter. Sprinkle with flaky sea salt, fresh ground pepper, and thyme sprigs. Roast for 25-30 minutes, flipping halfway, until crispy and golden brown.
Make the Yogurt Feta Dip
- StepIn a small bowl, mix the Greek yogurt, crumbled feta, chopped dill, lemon juice, and capers. Season with flaky sea salt and freshly ground pepper to taste.
