Loading...- Categories: Appetizer, DINNER, Entertaining
Smashed Lemony Potatoes
The crispiest potatoes deserve the creamiest dip. These Smashed Lemony Potatoes with Ontario Greek yogurt and feta are the perfect balance of crunchy, tangy, and delicious. Whether it’s a backyard BBQ or Canada Day feast, this side steals the show!
Ingredients
For the Potatoes
For the Yogurt Feta Dip
Instructions
Prepare & Cook the Potatoes
- StepPlace the potatoes in a large pot and cover with cold salted water. Bring to a boil over medium-high heat and cook until fork-tender (about 15-20 minutes). Drain and let them cool slightly.
- StepPreheat the oven to 425°F (220°C). Place the boiled potatoes on the sheet and use the bottom of a glass or fork to gently smash them.
- StepDrizzle the smashed potatoes with melt butter. Sprinkle with flaky sea salt, fresh ground pepper, and thyme sprigs. Roast for 25-30 minutes, flipping halfway, until crispy and golden brown.
Make the Yogurt Feta Dip
- StepIn a small bowl, mix the Greek yogurt, crumbled feta, chopped dill, lemon juice, and capers. Season with flaky sea salt and freshly ground pepper to taste.
