Name: Easy Fresh Lemon Cheesecake Mousse
Ingredients: 1 cup graham cracker crumbs; 3 tbsp local butter, melted; 2 tbsp sugar; 1 ½ cup lemon curd; 1 cup local cream cheese; ¼ cup local milk; ½ cup raspberries for garnish (optional); ¼ cup mint leaves for garnish (optional); Lemon slice for garnish (optional)

Easy Fresh Lemon Cheesecake Mousse

Calling all lemon lovers, this recipe is for you! An elegant sweet treat that can be made ahead of time. Light and fluffy lemon mousse made with cream and cream cheese made right here in Ontario.

Instructions

Step
Preheat the oven to 350F
Step
In a bowl, mix graham cracker crumbs, sugar and butter until combined
Step
On a prepared baking tray add graham cracker mix and press onto the baking tray evenly. Bake for 8 minutes. Remove from the oven and cool.
Step
In a bowl, add lemon curd, cream cheese, and milk and mix with a hand mixer until smooth, about 4-5 minutes and set aside.
Step
In each serving glass, crumble graham cracker crust into the bottom, covering evenly.
Step
Spoon cream cheese lemon curd mixture on top of the crust
Step
Garnish with raspberries, mint leaves and lemon slices and serve

Easy Fresh Lemon Cheesecake Mousse

Easy Fresh Lemon Cheesecake Mousse

Calling all lemon lovers, this recipe is for you! An elegant sweet treat that can be made ahead of time. Light and fluffy lemon mousse made with cream and cream cheese made right here in Ontario.

Ingredients

Instructions

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