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Milk Appetizer Ricotta Toast with Fig and Prosciutto

Looking for a delicious snack? Try this ricotta toast with fig and prosciutto. The freshness of Ontario ricotta cheese brings out the saltiness of the prosciutto and the sweetness of the honey.

Prep icon
PREP10 min
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Cooking5 min
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Ready in15 min
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Ingredients

Instructions

  1. Step
    Spread butter on both sides of the bread slices. In a fry pan on medium-low heat, toast each side until golden brown.
  2. Step
    Spread Ontario ricotta cheese and layer with prosciutto, figs and drizzle with honey.
  3. Step
    For a more savoury meal, mix a pinch or two of salt, pepper and chilli powder (adjust according to your taste) into the ricotta before adding it to the bread.

Notes

Nutrition Facts :

Servings : 4
Amount per serving 

Calories            277
Total Fat 10.1g
Saturated Fat 2.6g
Cholesterol 10mg
Sodium 90mg
Total Carbohydrate          45.4g
Dietary Fiber 5.3g
Total Sugars 32.8g
Protein 5.8g
Vitamin D  0mcg
Calcium 171mg
Iron 1mg
Potassium 394mg

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