Buttery naan is the best way to level up your dinners. The richness of local yogurt mixed in the dough makes a fluffy accompaniment to any dish.

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PREP5 min
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Cooking10 min
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Ready in15 min



  1. Step
    In a large bowl put all ingredients together and mix. Knead for a minute until dough becomes a sticky ball.
  2. Step
    Divide into six pieces. Dust flour onto a table and roll out dough with a rolling pin. Roll each until about ⅛” thick..
  3. Step
    Heat a frying pan or flat pan until very hot. Cook each flatbread for a few minutes on each side until they have golden spots and it puffs up.
  4. Step
    Once ready, lightly coat with butter, sprinkle parsley and serve.


Nutrition Facts :

Servings : 6
Amount per serving 

Calories                     192
Total Fat 4.7g
Saturated Fat 2.9g
Cholesterol 13mg
Sodium 59mg
Total Carbohydrate 27.6g
Dietary Fiber 0.9g
Total Sugars 3g
Protein 5.6g
Vitamin D  3mcg
Calcium 155mg
Iron 2mg
Potassium 306mg

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