- Category: DINNER
Buttery naan is the best way to level up your dinners. The richness of local yogurt mixed in the dough makes a fluffy accompaniment to any dish.
Ingredients
Instructions
- StepIn a large bowl put all ingredients together and mix. Knead for a minute until dough becomes a sticky ball.
- StepDivide into six pieces. Dust flour onto a table and roll out dough with a rolling pin. Roll each until about ⅛” thick..
- StepHeat a frying pan or flat pan until very hot. Cook each flatbread for a few minutes on each side until they have golden spots and it puffs up.
- StepOnce ready, lightly coat with butter, sprinkle parsley and serve.
Notes
Nutrition Facts :
Servings : 6
Amount per serving
| Calories | 192 |
|---|---|
| Total Fat | 4.7g |
| Saturated Fat | 2.9g |
| Cholesterol | 13mg |
| Sodium | 59mg |
| Total Carbohydrate | 27.6g |
| Dietary Fiber | 0.9g |
| Total Sugars | 3g |
| Protein | 5.6g |
| Vitamin D | 3mcg |
| Calcium | 155mg |
| Iron | 2mg |
| Potassium | 306mg |
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