- Category: INSPIRED
Get into the Valentine mood with a red velvet latte. A comforting treat that brings a touch of sweetness to your day, topped with a dollop of creamy Ontario whipped cream and tangy cream cheese foam, making each sip feel like a little indulgence in love.
Ingredients
Cream Cheese Whipped Cream
Instructions
- StepHeat 1 cup of Ontario milk in a saucepan until warm. Do not let it boil.
- StepStir in 3 tbsp chocolate chips until melted.
- StepAdd ½ tsp vanilla extract and 4 drops of red food coloring. Stir in 2 oz espresso or coffee. Set aside.
- StepFor the cream cheese topping, beat 1 oz softened Ontario cream cheese with 2 tbsp powdered sugar until smooth.
- StepAdd ½ tsp vanilla and beat until combined.
- StepGradually add 5 tbsp Ontario heavy cream and whip until soft peaks form.
- StepPour the chocolate-espresso mix into a glass then top with cream cheese whipped cream. Top with heart sprinkles and enjoy!
