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Milk Lunch Red Pepper & Mozzarella Caprese Tart

This colourful red and white tart is perfect to enjoy on its own or serve it on top of mixed greens for a fabulous lunch or brunch idea.

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PREP10 min
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Cooking16 min
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Ready in26 min
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Ingredients

Instructions

  1. Step
    Preheat oven to 425F (220C).
  2. Step
    Unroll pastry sheet on parchment and place on baking sheet. Fold over 1/2 inch (1 cm) of each edge of pastry andpress down firmly.
  3. Step
    Using a fork, prick inside base of pastry. Bake for about 6 minutes or until light golden. Remove from oven and prick with fork again if puffy. Set aside.
  4. Step
    Cut peppers into 1 inch (2.5 cm) wide strips and toss with garlic, salt and pepper. Slice mozzarella into thin slices and pat dry.
  5. Step
    Start layering peppers, cheese and basil slightly overlapping each other inside edge of puff pastry to fill the space.
  6. Step
    Return to oven for about 10 minutes or until cheese melts and pastry is golden. Remove from oven and let stand 5 minutes before slicing and drizzling with balsamic glaze to serve.

Notes

Nutritional info per serving:

1/12th Recipe

Calories 160
Protein 4 g
Carbohydrates 11 g
Fat 11 g
Fibre 0 g
Sodium 135 mg

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