Jammy roasted raspberries blended with Ontario milk make a refreshing, creamy and super-flavourful treat during berry season.

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PREP10 min
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Cooking20 min
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Ready in30 min

Ingredients

Instructions

  1. Step
    Preheat oven to 425°F (220°C). In a 13- x 9-inch (33 x 23 cm) pan, combine raspberries and sugar. Roast, stirring occasionally, for 15 to 20 minutes or until juices are bubbling and slightly reduced. Let cool slightly.
  2. Step
    In blender, combine milk, raspberry mixture, vanilla and salt. Blend until smooth, then divide among 8 ice pop moulds. Freeze for 3 to 4 hours or until frozen.

Notes

Nutritional info per serving:

1 Pop

Calories 100
Fat 2 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 55 mg
Carbohydrates 20 g
Fibre 3 g
Surgars 17 g
Protein 2 g

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COOK’S TIP

Replace milk with buttermilk for a tangy treat. And, when in season, substitute sliced strawberries, peaches or apricots and a pinch of ground cardamom for strawberries.