ProBurger with Peruvian Chili Aioli

Instructions

1. Step
   Combine all seasonings with eggs and whisk.
2. Step
   Add pressed cottage cheese and then stir in flour slowly until combined evenly - don’t over mix!
3. Step
   Make 6 - 4oz patties (use a wide-mouth mason jar lid as a mold)
4. Step
   Melt butter and canola oil in a nonstick pan.
5. Step
   Cook patties until golden brown on both sides.
6. Step
   The batter cooks well from both cold and room temperature, and reheats perfectly in either an oven at 350ºF for 5-7 minutes or in a dry, non-stick pan for 5-7 minutes, flipping once. The cottage cheese patties can also be cooked from frozen for easy prep.
7. Step
   Combine all ingredients and serve.