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Milk Appetizer Parmesan Garlic Knots

Make restaurant quality, fresh, buttery parmesan garlic knots in the comfort of your home.

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PREP10 min
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Cooking30 min
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Ready in40 min
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Ingredients

Instructions

  1. Step
    Preheat the oven to 400˚F. Prepare a parchment-lined baking sheet and set aside.
  2. Step
    Take premade pizza dough and roll into a long log with a 4” width. Cut into 4”x4” squares and individually roll them out into 8” ropes. Tie each dough into knots and tuck the ends underneath.Place the knots on the tray and set aside.
  3. Step
    In a small bowl, melt Ontario butter, garlic, Italian seasoning, salt and mix. Brush each knot with the butter mixture, reserving some for brushing later.
  4. Step
    Bake for 20-25 minutes or until golden brown. Once ready brush with more garlic butter and garnish with parsley and Ontario parmesan.

Notes

Nutrition Facts :

Servings : 8
Amount per serving 

Calories            85
Total Fat 7.8g
Saturated Fat 4.7g
Cholesterol 20mg
Sodium 163mg
Total Carbohydrate          3.4g
Dietary Fiber 0.3g
Total Sugars 0.1g
Protein 0.9g
Vitamin D  5mcg
Calcium 12mg
Iron 0mg
Potassium 12mg

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