These little bread bites have a perfect little nugget of cheese inside that makes them quite addictive.

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PREP15 min
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Cooking2 h 20 min
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Ready in2 h 35 min



  1. Step
    In a large bowl, dissolve sugar in water and stir in yeast and let stand about 5 minutes or until frothy. Whisk in 2 tbsp (30 mL) of the butter, basil and garlic. Stir in the flour and salt until combined. Turn out onto floured surface and knead adding a bit more flour if
necessary until soft dough forms. Place in buttered bowl; cover and let rise for about 1 hour or until doubled in size.
  2. Step
    Preheat oven to 400°F (200°C).
  3. Step
    Cut dough into 16 equal pieces and roll each into small balls. Tuck 1 cube of cheese into each piece and roll again into a ball. Place balls into buttered 8 inch (2 L) round baking pan, leaving space in-between them. Cover and let rise about 1 hour or until doubled. Brush dough with remaining butter and sprinkle with hard cheese.
  4. Step
    Bake for 15 to 20 minutes or until golden brown. Let cool slightly before pulling apart to eat.


Nutritional info per serving:

1 Bread Bomb

Calories 100
Protein 9 g
Carbohydrates 9 g
Fat 4.5 g
Fibre 0 g
Sodium 105 mg

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