Loading...- Category: DINNER
Ontario Cheddar, Sour Cream & Bacon Biscuits
This super-easy biscuit recipe gets a boost from store bought biscuit mix amped up with just the right ingredients to deliver delicious. Adding Ontario sour cream and butter with bacon and chives is a sure bet to make a delicious meal!
Ingredients
Instructions
- StepPreheat oven to 350°F (177°C).
- StepIn a medium bowl, add all ingredients except the Cheddar cheese. Mix until well combined.
- StepIn an ungreased, 12-well muffin pan, evenly distribute batter into wells (about 2/3 full). Top each with Ontario Cheddar.
- StepBake for 15-20 minutes until cheese has melted, tops are golden brown and a toothpick inserted in biscuit centre comes out clean.
Notes
Nutritional info per serving:
1/12th Recipe
| Calories | 210 |
|---|---|
| Fat | 15 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.4 g |
| Cholesterol | 35 mg |
| Sodium | 350 mg |
| Carbohydrates | 15 g |
| Fibre | 0 g |
| Surgars | 2 g |
| Protein | 5 g |
