Muffin Cup Lasagnas

Instructions

1. Step
   Preheat the oven to 375˚F. Brush each muffin tin with melted butter and set aside.
2. Step
   In a large skillet over medium heat and add 1 tbsp of butter. Add onions and sauté until translucent. Add ground beef and cook, stirring often and breaking down large chunks as they form.
3. Step
   Once cooked, add garlic, red pepper flakes and season with salt and pepper. Stir in pasta sauce. Let mixture simmer on medium low heat until bubbling.
4. Step
   Meanwhile, in a large bowl, make the ricotta mixture by adding the ricotta cheese, mozzarella, fresh basil, garlic, salt and pepper to taste and mix until incorporated. Set aside
5. Step
   Assembly: Place two wonton wrappers in each muffin cup, and press down. Add 1 tablespoon of the ricotta mixture to the muffin tin, followed by 1 tablespoon of meat sauce. Top with shredded mozzarella cheese. Repeat for the remaining muffin cups. Bake for 10-15 minutes or until the cheese has melted and serve.