Mozzarella Stick Waffle Pop

Instructions

1. Step
   In a large bowl, mix the flour, salt, baking powder, and sugar.
2. Step
   In a separate bowl, whisk the eggs, then add warm milk, melted butter, and vanilla.
3. Step
   Combine wet and dry ingredients until smooth. Let rest for 5 minutes.
4. Step
   Cut each mozzarella stick in half.
5. Step
   Insert a wooden skewer or lollipop stick into each cheese piece, ensuring it's secure but doesn't pierce through the other end.
6. Step
   Pour the prepared batter into a tall, narrow container.
7. Step
   Holding the stick, dip each cheese piece into the batter, turning to coat evenly. Allow any excess batter to drip off.
8. Step
   Preheat your waffle maker and lightly grease it with cooking spray or oil.
9. Step
   Place the coated cheese stick inside, close the waffle maker gently, and cook for about 3–5 minutes, or until golden brown and crispy on the outside.
10. Step
    Carefully remove the waffle pop from the waffle maker.
11. Step
    Serve hot with your choice of dipping sauces.