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Milk DINNER Meatball Pitas with Buttermilk Herb Sauce

Packed with veggies, these spiced meatballs tucked in pita bread and topped with a fresh and tangy herbed buttermilk sauce are perfect for any occasion. This is one of 17 delicious recipes found in the 2022 Milk Calendar.

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PREP25 min
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Cooking15 min
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Ready in40 min
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Ingredients

MEATBALL PITA

Instructions

  1. Step
    In a bowl, whisk together sour cream, buttermilk, lemon juice, herbs and salt. Cover and refrigerate until ready to use.
  2. Step
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  3. Step
    In a large bowl, stir together breadcrumbs and milk. Stir in egg, garlic, curry powder, thyme, salt and cayenne to combine. Stir in carrot and zucchini. Let stand for 5 minutes. Add meat and blend well using your hands until mixture is evenly combined (mixture will be soft).
  4. Step
    Using a heaping tablespoon at a time, roll into meatballs and place on prepared sheet. Bake for 15 to 20 minutes or until browned and no longer pink inside and thermometer inserted in centre reaches 165°F (74°C).
  5. Step
    Divide cucumber, cabbage and red onion (if using) among pita breads and top with meatballs. Drizzle generously with Buttermilk Herb Sauce to serve.

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