Maple Cottage Cheese Stuffed French Toast

Instructions

1. Step
   In a small bowl, combine cottage cheese, cinnamon, and honey.
2. Step
   Slice bread in half, part way to create a pocket.
3. Step
   Fill the pocket with apples and cream cheese mixture. Be sure to reserve ½ cup of cottage cheese mixture for garnish.
4. Step
   In a large bowl, whisk eggs and milk.
5. Step
   Dip the bread in the egg and milk mixture.
6. Step
   In a large pan on medium heat, melt ½ tbsp of butter, fry bread slices, about 3-4 minutes per each side.
7. Step
   To garnish, top each stuffed French toast with ¼ cup of the cottage cheese mixture and berries. Serve with maple syrup.