Lemonade Milkshake

Name: Lemonade Milkshake
Ingredients: 1 lemon, scrubbed; 1 1/2 cups (375 mL) Canadian milk, divided; 1 cup (250 mL) Canadian vanilla ice cream; 1 tsp (5 mL) finely grated lemon zest; Lemon slice or lemon twist for garnish

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Category: Recipes

Lemonade Milkshake

Ingredients

1 lemon, scrubbed
1 1/2 cups (375 mL) Canadian milk, divided
1 cup (250 mL) Canadian vanilla ice cream
1 tsp (5 mL) finely grated lemon zest
Lemon slice or lemon twist for garnish

Instructions

Step
Using a vegetable peeler, peel off 6 strips (about 2-inches/5 cm long) of the lemon peel.
Step
Combine lemon strips and 1 cup of milk in a small saucepan and bring to a gentle simmer. Remove from heat and let cool to room temperature. Remove lemon strips. Pour infused milk into ice cube tray and freeze for at least 3 hours or until solid.
Step
Remove ice cubes and place into a blender. Add ice cream, remaining 1/2 cup (125 mL) of milk and lemon zest; blend until smooth and icy. Pour into a glass and garnish with lemon slice or twist.