Hungarian Cheese Spread

Name: Hungarian Cheese Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz (225 g) local Ontario cream cheese, softened; 3 tbsp (45 mL) local Ontario salted butter, softened; 2 tbsp (30 mL) minced cornichons; 2 tbsp (30 mL) minced onion; 2 tsp (10 mL) Dijon mustard; 1 1/2 tsp (7.5 mL) sweet paprika; 1 clove garlic, grated; 2 tbsp (30 mL) minced chives (optional); Crackers or dark rye bread, for serving

Appetizer

SERVES 6

Category: Appetizer

This traditional savoury spread is great for entertaining or even as an afternoon snack.

PREP15 min

Ready in15 min

Ingredients

8 oz (225 g) local Ontario cream cheese, softened
3 tbsp (45 mL) local Ontario salted butter, softened
2 tbsp (30 mL) minced cornichons
2 tbsp (30 mL) minced onion
2 tsp (10 mL) Dijon mustard
1 1/2 tsp (7.5 mL) sweet paprika
1 clove garlic, grated
2 tbsp (30 mL) minced chives (optional)
Crackers or dark rye bread, for serving

Instructions

Step
Using electric mixer, beat cream cheese, butter, cornichons, onion, mustard, paprika and garlic until well blended.
Step
Transfer to serving dish and sprinkle with chives (if using) just before serving.
Step
Serve with crackers or rye bread.

Notes

Nutritional info per serving:

1/6 Recipe

Calories	170
Fat	17 g
Saturated Fat	11 g
Cholesterol	60 mg
Sodium	100 mg
Carbohydrates	40 g
Fibre	1 g
Surgars	39 g
Protein	8 g

COOK’S TIP

This cheese spread also makes a great dip for veggies as well.

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