Hearty Garlic Butter Shrimp Shepherd’s Pie

Instructions

1. Step
   Preheat the oven to 400°F.
2. Step
   Boil the potatoes in a large pot of salted water until tender. Drain, then mash with ½ cup whipping cream and 2 tbsp butter until smooth and creamy. Season with salt and pepper to taste. Cover and set aside.
3. Step
   In a large skillet over medium heat, melt the remaining 2 tbsp butter. Add the garlic, onion, leeks, and celery. Cook for 3–5 minutes, or until softened.
4. Step
   Sprinkle in the flour and stir until the vegetables are coated. Slowly stir in the remaining 1 ½ cups whipping cream. Add the garlic powder and chili flakes. Simmer for 2–3 minutes, or until slightly thickened.
5. Step
   Stir in the chopped shrimp and cook for 2–3 minutes, just until the shrimp begins to turn pink. Season with salt and pepper to taste, then remove from heat.
6. Step
   Divide the shrimp cream sauce evenly among 4 medium ramekins or place in a 8x8 inch baking dish. Top with mashed potatoes, then sprinkle with cheese
7. Step
   Bake for 15 minutes, or until the sauce is bubbling and the cheese is melted and lightly golden.