Gooey Smoked Gouda Stuffed Chicken

Instructions

1. Step
   Preheat the oven to 375°F.
2. Step
   Butterfly the chicken breasts and lay them between two pieces of parchment paper. Using a tenderizer or rolling pin, flatten the chicken to about ¼-inch thickness.
3. Step
   Divide the shredded smoked gouda between the chicken breasts. Roll each chicken breast around the cheese and place seam side down in a baking dish.
4. Step
   Pour the cream over the chicken and season with 1 tsp salt and 1 tsp pepper. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Step
   While the chicken bakes, melt the butter in a large skillet over medium heat. Add the mushrooms and season with the remaining salt and pepper. Sauté until the mushrooms are golden brown.
6. Step
   Add the balsamic glaze to the skillet and stir until the mushrooms are lightly coated and the sauce is warmed through.
7. Step
   Spoon the balsamic mushrooms over the baked stuffed chicken. Garnish with chopped parsley and serve warm.