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Milk Appetizer,Brunch Ideas,Entertaining,QUICK & EASY,Snacks Ham & Cheese Puff Pastry

Move over, coffee shop pastries, these are homemade and even better! Buttery puff pastry, savoury ham, and gooey cheese from right here in Ontario come together in these easy, flaky pinwheels. Perfect for brunch, snacks, or any time you need a cheesy bite!

Ingredients

Instructions

  1. Step
    Preheat & Prepare the Pastry. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface.
  2. Step
    Assemble the Pinwheels. Evenly layer the ham slices over the pastry. Layer the mozzarella cheese on top. Sprinkle with dried thyme for extra flavor (Optional).
  3. Step
    Roll & Slice. Carefully roll the pastry into a tight log, starting from the longer edge. Use a sharp knife to slice into ½-inch thick rounds.
  4. Step
    Place the pinwheels on the prepared baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 15-18 minutes, or until puffed and golden brown.
  5. Step
    Serve & Enjoy! Let cool slightly and serve warm. Perfect for appetizers, snacks, or party platters!

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