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Milk Uncategorized Green Ice Cream Pie

Green Ice Cream Pie

Try this festive no-bake ice cream pie with a bright green swirl, made extra creamy with ice cream and topped with whipped cream all crafted right here in Ontario. A fun, no-bake treat powered by local dairy.

Ingredients

Chocolate Cookie Crust

Filling & Topping

Instructions

Prepare the Chocolate Cookie Crust

  1. Step
    Add the chocolate cookies to a blender or food processor and blend until fine crumbs form. Add the melted butter and blend again until the mixture resembles wet sand. Press the mixture firmly into the base and sides of a 9-inch (23 cm) pie dish. Freeze the crust for 15–20 minutes to set.

Fill the Pie

  1. Step
    Spoon the softened mint chocolate chip ice cream into the chilled crust. Smooth the top evenly with a spatula.

Add the Toppings

  1. Step
    Drizzle the caramel sauce over the ice cream. Sprinkle the crushed chocolate cookies evenly on top.

Freeze

  1. Step
    Cover loosely and freeze for at least 4 hours, or until completely firm.Cover loosely and freeze for at least 4 hours, or until completely firm.

Serve

  1. Step
    finish with extra caramel drizzle or cookie crumbs.

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