A herb-packed dressing made with creamy Ontario sour cream and yogurt coats tender baby potatoes topped with flaked smoked mackerel in this vibrant lunch salad.

Prep icon
PREP25 min
Prep icon
Cooking15 min
Prep icon
Ready in40 min

Ingredients

GREEN GODDESS DRESSING INGREDIENTS

Instructions

  1. Step
    Place potatoes in a large saucepan; pour in enough cold water to cover potatoes. Bring to a boil over high heat and cook for 10 to 15 minutes or until tender. Drain and let cool.
  2. Step
    In a blender or food processor, combine sour cream, yogurt, mayonnaise, parsley, chives, tarragon, lemon juice, garlic, salt and pepper. Blend until smooth. Refrigerate until ready to use.
  3. Step
    In a large bowl, toss together potatoes and dressing; top with smoked mackerel. Serve immediately or refrigerate up to overnight.

Notes

Nutritional info per serving:

1/4 Recipe

Calories 510
Fat 33 g
Saturated Fat 7 g
Cholesterol 65 mg
Sodium 480 mg
Carbohydrates  32 g
Fibre 5 g
Surgars 3 g
Protein  19 g

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Green goddess dressing also makes a great vegetable or chip dip. Spoon it over poached salmon or toss with a green salad.

COOK’S TIP