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PREP20 min
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Cooking30 min
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Ready in50 min

Ingredients

Fry Dumpling Ingredients

Jamaican Bully Beef (corned beef) Option Ingredients

Saltfish Option Ingredients

Instructions

Walnut Crust Instructions

  1. Step
    In a large bowl, stir together the flour, baking powder and salt.
  2. Step
    Rub in the butter until it is in pieces no larger than peas. Mix in water and milk, 1 tablespoon at a time, just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
  3. Step
    Heat the oil in a large, heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty—kind of like a flat biscuit.
  4. Step
    Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side.
  5. Step
    Remove from the pan and drain on paper towels before serving.

Jamaican Bully Beef Instructions

  1. Step
    Heat oil in a heavy-bottomed frying pan (skillet) over medium heat.
  2. Step
    Add onions, green pepper and scotch bonnet to frying pan. Sauté for approximately 1-2 minutes.
  3. Step
    Add thyme, tomato and corned beef. Turn down heat to medium-low and stir until cooked.

Saltfish Instructions

  1. Step
    Soak or boil saltfish to remove most of the salt, then drain.
  2. Step
    Cut up the onions, tomato, green pepper, thyme and scotch bonnet and sauté in oil in a saucepan.
  3. Step
    ‘Pick up’ (break into small portions and remove any bones) the saltfish and add to frying pan with all your seasonings, and cook for 2-3 minutes.

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