Double Cheese Arancini

Instructions

1. Step
   In a small saucepan, heat broth and salt over medium heat; keep warm.
2. Step
   In another saucepan, melt butter over medium heat. Toast rice lightly and start ladling broth into saucepan until absorbed. Stirring occasionally, continue to add broth for about 20 minutes or until all the broth is used and rice is tender. Scrape rice into a large bowl to cool.
3. Step
   In a small bowl, combine fruilano, walnuts, (if using), and parsley.
4. Step
   can be refrigerated for up to 1 day.
5. Step
   Heat oil in large, deep saucepan or deep fryer to 360°F (182°C).
6. Step
   Roll balls into remaining breadcrumbs. Fry rice balls in batches for about 3 minutes or until golden. Remove with slotted spoon to paper towel-lined plate.
7. Step
   Serve arancini with pasta sauce and sprinkle with basil.