Loading...- Category: WHY MILK
Creamy Whipped Feta Eggplant
By whipping air and cream into feta, it transforms the texture from crumbly to light and creamy. Whipped feta is best served with this tangy, spicy eggplant relish! --- Created by Chef Shahir Massoud
Ingredients
Whipped Feta Ingredients
Eggplant Ingredients
Instructions
- StepMake your whipped feta by combining the cheese and cream in a food processor. Simply blitz for a minute until evenly incorporated, light, and fluffy. That's it! Transfer to your serving bowl (or to a piping bag fitted with a star tip for a fancy presentation).
- StepMake your eggplant relish by heating the oil in a large pot, then adding the eggplant. Cook until golden then remove with a slotted spoon. Add the onions, carrots, garlic, and chilis. Cook for 3-4 minutes, then add the tomatoes, spices, salt, and sugar.
- StepCook and reduce for another 3-4 minutes. Finish with the vinegar and herbs, then take off the heat. Allow to cool completely before serving, this can be done a day or two in advance.
- StepServe the whipped feta with crusty bread and a side of the eggplant relish for spooning on. Enjoy!
