Creamy Spring Soup with Cheesy Pitas

Name: Creamy Spring Soup with Cheesy Pitas
Prep time: 10 min
Cook time: 15 min
Total time: 8 h 25 min
Ingredients: 1 tbsp (15 mL) Ontario unsalted butter; ¼ cup (40 g) shallots, finely sliced; 3 ½ cups (500 g) frozen peas; 2 ½ cups (625 mL) water; 1 cup (250 mL) Ontario 2% milk; ½ cup (125 mL) Ontario sour cream; ¼ cup (22.8 g) loosely packed mint, chopped; 1/8 tsp (1 g) salt; ¼ tsp (0.5 g) pepper; ½ cup (125 mL) Ontario plain yogurt; 3 tbsp (45 mL) Ontario 2% milk; ¼ cup (28 g) Ontario parmesan cheese, grated; ¼ cup (28 g) Ontario marble cheddar, grated; ¼ tsp (1 g) garlic powder; ½ tsp (1 g) chili flakes (optional); 4 small pitas; 1 tbsp Ontario unsalted butter (15 mL), melted; 1 tbsp (4 g) chopped parsley (optional); Mint, as desired; Lemon zest, as desired