Dips like this don’t last long. Scoop up this creamy corn dip, made with locally-produced cheese right here in Ontario, and bring the flavour to your next backyard BBQ bash. If summer had a signature dip, this would be it!

Ingredients

Instructions

  1. Step
    Mix the Base: In a mixing bowl, blend the cream cheese, sour cream, and Greek yogurt, plus lime juice, salt, garlic powder, smoked paprika, cumin, and cayenne pepper until smooth.
  2. Step
    Add the Good Stuff: Stir in the corn, shredded Ontario cheddar, jalapeños, red bell pepper, cilantro, and green onions until well combined.
  3. Step
    Serve & Enjoy: Transfer to a serving dish and serve with tortilla chips, crackers, or fresh veggies.