Loading...Creamy Crab Rangoon
Ingredients
For the sauce
Instructions
- StepIn a large bowl, combine cream cheese, crab meat, Worcestershire sauce, garlic powder, green onions, and salt.
- StepPlace 2 tsp of filling in the centre of each wrapper. Wet the edges of the wrapper and fold the corners together. Press to seal. Repeat until all the filling is used.
- StepFry rangoons until crispy in a pot with an inch of oil at 350 ÌŠF. Once ready, remove from pot and place on a paper towel.
- StepWhile cooling, prepare sauce by mixing all the ingredients together. Serve rangoons with sauce and garnish with green onions.
