Creamy 10 Minute Tiramisu

This creamy 10-minute tiramisu is made with local mascarpone and 35% whipping cream for a rich, velvety dessert that comes together fast. Layered with coffee-dipped ladyfingers and finished with cocoa, it’s an easy make-ahead treat for any occasion.

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PREP20 min
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Cooking15 min
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Ready in35 min

Ingredients

Instructions

  1. Step
    Prepare the coffee and let it cool.
  2. Step
    In a large bowl, combine the whipping cream, powdered sugar, vanilla extract, and mascarpone cheese. Whip until smooth, creamy, and thick enough to hold soft peaks.
  3. Step
    Quickly dip the ladyfingers into the cooled coffee, 1–2 seconds per side. Layer the dipped ladyfingers and mascarpone cream in serving glasses, repeating until 2–3 layers have been added, depending on the height of the glass.
  4. Step
    Dust with sifted cocoa powder. Serve immediately or chill for 30 minutes before serving.