Chai Sugar Cookies (Taylor’s Version)

Instructions

1. Step
   Preheat oven at 350 F, grease cookie sheet.
2. Step
   Beat local Ontario butter and add vegetable oil. Then add sugar, powdered sugar, egg, and vanilla.
3. Step
   Stir in flour, baking soda, salt, and contents of the tea bag.
4. Step
   Chill in the dough in the fridge for about 1 hour.
5. Step
   Line cookie sheet with 12 tbsp of scooped cookie dough.
6. Step
   Coat the scooped cookies with sugar, place them onto the cookie sheet, and press evenly to flatten them.
7. Step
   Bake cookies for 9 minutes, or until edges are golden brown. Let cookies cool down completely.
8. Step
   In a bowl, mix the powdered sugar and chai tea leaves.
9. Step
   Gradually add Ontario milk, stirring until you achieve a smooth icing. If it's too thick, add a bit more milk, one teaspoon at a time, until you reach the desired consistency.
10. Step
    Once your cookies are cool, spread the icing on top.
11. Step
    Allow the icing to dry for about 30 minutes before serving.
12. Step
    Spread the cookies with icing and enjoy.