Loading...Butter Swim Biscuits
The secret to the internet's favourite biscuit recipe? Butter. These viral butter swim biscuits bake in a pool of melted butter, creating crispy golden edges, fluffy centres, and rich flavour in every bite. Made with simple ingredients and plenty of dairy, they're an easy comfort food recipe you'll come back to again and again.
Ingredients
Instructions
- StepPreheat oven to 450°F (230°C). Place butter in a 9x9-inch (23x23 cm) baking dish and transfer to the oven until fully melted. Remove from oven.
- StepIn a large bowl, whisk together flour, baking powder, sugar and salt. Pour in milk and stir until a soft, slightly sticky dough forms.
- StepSpoon the dough directly into the baking dish over the melted butter. Gently spread it out evenly without mixing it into the butter.
- StepUse a knife to cut the dough into 9 squares. This helps the butter rise up between the biscuits as they bake.
- StepBake for 20–25 minutes, until the tops are golden brown and the edges are crisp.
- StepBrush with honey if desired and let cool slightly. Serve warm and enjoy the buttery edges and soft centres.
