Social Media Sharing

Facebook

Pinterest

Twitter

Email

Milk Uncategorized Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

Rich, creamy and full of chocolatey goodness, this homemade ice cream has a smooth, irresistible texture that makes it the perfect summer treat.

Prep icon
PREP15 min
Prep icon
Ready in15 min

Ingredients

Instructions

  1. Step
    In a large bowl, add sugar, cocoa powder, and maple syrup.
  2. Step
    In a glass measuring cup or microwave safe bowl, heat milk until steaming, in 30 second intervals. Then pour over sugar mixture and whisk until sugar has dissolved. Whisk in whipping cream and vanilla. Place bowl in refrigerator for about 2 hours until very cold.
  3. Step
    Whisk mixture and pour into a shallow 8-inch (20 cm) metal baking pan or loaf pan and freeze for at least 8 hours or until completely frozen.
  4. Step
    Alternatively, pour into ice cream maker and follow manufacturer’s instructions to freeze ice cream.
  5. Step
    Scoop as is or transfer chunks of ice cream into food processor and pulse until smooth and serve.

MAKE THE FLAVOUR YOUR OWN

Stir in your favourite additions like mini chocolate chips, crushed pretzels, chopped nuts or toffee bits into your ice cream before it freezes fully. You can also just sprinkle your ice cream with any of your favourite toppings like fresh local fruit or sauces!

RELATED RECIPES WITH RECIPES