Name: Homemade Chocolate Ice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup (125 mL) granulated sugar; 1/3 cup (75 mL) unsweetened cocoa powder; 3 tbsp (45 mL) maple syrup; 1 1/2 cups (375 mL) local 3.25% milk; 1 cup (250 mL) local 35% whipping cream; 1/2 tsp (2 mL) vanilla extract

Homemade Chocolate Ice Cream

Homemade chocolate ice cream is always worth the effort. Made with Ontario milk and whipping cream, this rich, creamy recipe delivers classic chocolate flavour and an irresistibly smooth texture. Whether you're making it for a backyard barbecue, birthday celebration, or simply to cool off on a hot day, it's an easy summer dessert that's just as delicious made lactose-free.

PREP15 min

Ready in15 min

Ingredients

1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) unsweetened cocoa powder
3 tbsp (45 mL) maple syrup
1 1/2 cups (375 mL) local 3.25% milk
1 cup (250 mL) local 35% whipping cream
1/2 tsp (2 mL) vanilla extract

Instructions

Step
In a large bowl, add sugar, cocoa powder, and maple syrup.
Step
In a glass measuring cup or microwave safe bowl, heat milk until steaming, in 30 second intervals. Then pour over sugar mixture and whisk until sugar has dissolved. Whisk in whipping cream and vanilla. Place bowl in refrigerator for about 2 hours until very cold.
Step
Whisk mixture and pour into a shallow 8-inch (20 cm) metal baking pan or loaf pan and freeze for at least 8 hours or until completely frozen.
Step
Alternatively, pour into ice cream maker and follow manufacturer’s instructions to freeze ice cream.
Step
Scoop as is or transfer chunks of ice cream into food processor and pulse until smooth and serve.

Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

Ingredients

Instructions

MAKE THE FLAVOUR YOUR OWN

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