Brie-Stuffed Mushroom Caps

Instructions

1. Step
   Preheat oven to 400°F (200°C).
2. Step
   In small bowl, stir together melted butter, thyme, Dijon, garlic, salt and pepper.
3. Step
   Arrange mushrooms, cavity-side up, on parchment paper–lined baking sheet. Brush mushrooms with garlic butter.
4. Step
   Roast for 15 to 20 minutes or until tender.
5. Step
   Arrange a piece of Brie into each mushroom with piece of Brie. Sprinkle with pecans and chives, and drizzle with honey.
6. Step
   Roast for 4 to 5 minutes or until cheese has melted. Serve hot.
7. Step
   Substitute Ontario Brie with Ontario feta cheese if preferred.