- Categories: Breakfast, EVERYDAY DELICIOUS, QUICK & EASY
Got 15 minutes for breakfast? Whip up some breakfast quesadillas for a quick and delicious start to your day. With fluffy eggs, local Ontario cheese and milk, and your favourite veggies, these tasty quesadillas come together in just a few minutes on the stovetop. Enjoy a warm, satisfying meal that will carry you all the way to lunch!
Ingredients
Instructions
- StepWhisk 2 eggs and 1 tablespoon of Ontario milk in a bowl.
- StepMelt 1 teaspoon of Ontario butter in a pan over medium heat. Add bell peppers and onion, cooking for 4-5 minutes until the onion is translucent. Set half aside.
- StepPour eggs into the pan with remaining vegetables. Tilt the pan, gently push eggs to let uncooked parts flow. Cook until set, then flip and cook for 1-2 minutes.
- StepPlace the omelet on a tortilla, top with cheese, and cover with another tortilla. Brown both sides in the pan, about 2 minutes per side. Cut into 4 pieces.
- StepBeat remaining eggs and Ontario milk. Grease the pan with Ontario butter and repeat with reserved vegetables, cheese, and tortillas. Enjoy!
