Blue Cheese, Pear and Walnut Pizza

Instructions

1. Step
   In a bowl, whisk together flour and salt; set aside.
2. Step
   In a large bowl, pour in water and dissolve sugar. Sprinkle with yeast and let stand for about 10 minutes or until frothy. Stir in butter.
3. Step
   Gradually stir in flour mixture until ragged dough forms. Turn out onto lightly floured work surface and knead dough for about 4 minutes or until dough is smooth and no longer sticky. Place in clean oiled bowl; cover and let stand for about 1 hour or until doubled in size.
4. Step
   Preheat oven to 425°F (220°C).
5. Step
   Divide dough in half and roll each out into abut 12 inch (30 cm) rounds. Place each on a pizza pan or baking sheet.
6. Step
   In a bowl, beat together mascarpone, cream, salt and pepper. Spread among both pizza rounds. Top each with pear slices, blue cheese and walnuts.
7. Step
   Bake for about 10 minutes or until edge is crisp and cheese is golden. Remove from oven and sprinkle with arugula to serve. Drizzle with balsamic glaze.