Fall in love with the flavours and textures from this delicious creamy cheesecake bar. Using locally made cream cheese, butter, and seasonal apples– this is definitely a dessert you’ll go back for seconds for.

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PREP20 min
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Cooking55 min
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Ready in1 h 15 min




  1. Step
    Preheat oven to 350˚F. Line a 9x13” baking pan with parchment paper.
  2. Step
    Begin by making the crust. In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add local butter and break into flour mixture. Press into prepared pan with a spoon and set aside.
  3. Step
    In a new large bowl, beat local cream cheese and ¾ cup sugar until light and fluffy. Crack eggs and pour in separately, beating continuously until combined. Add vanilla, salt and beat until airy. Pour filling over crust and smoothen with a spatula.
  4. Step
    In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
  5. Step
    In a medium bowl, whisk together brown sugar, sugar, flour and apples, then cut in butter with a fork or pastry cutter. Scatter apple crumble over the cheesecake.
  6. Step
    Bake until slightly jiggly in the centre, about 50 minutes. Let cool completely, then refrigerate for at least 2 hours or until fully set.
  7. Step
    Once ready, slice into squares and drizzle caramel.


Nutrition Facts :

Servings : 24
Amount per serving 

Calories            308
Total Fat 15.4g
Saturated Fat 9.2g
Cholesterol 66mg
Sodium 124mg
Total Carbohydrate          38.6g
Dietary Fiber 1.8g
Total Sugars 22.6g
Protein 5.5g
Vitamin D  5mcg
Calcium 43mg
Iron 2mg
Potassium 131mg

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