Published: May 24, 2024
Updated: May 27, 2024 3:27 pm
Mozzarella is essential in any lasagna recipe. The smooth, sweet flavour and the meltiness of the local Ontario cheese makes for a deliciously tasty dinner.
Published: May 10, 2024
Updated: May 24, 2024 3:58 pm
DYK that when cheese is heated, it creates a gooey, stretchy texture that’s perfect for shaping taco shells like these? The crunch and texture of these taco shells take them over the top delish! — Created by Chef Dwight Smith
Published: May 10, 2024
Updated: May 24, 2024 3:59 pm
DYK the best way to get super juicy, tender fried chicken every time is to marinate it for several hours in local Ontario buttermilk. The acid from the buttermilk breaks down the chicken, making it tender and juicy once fried. Created by Chef Dwight Smith
Published: May 10, 2024
Updated: May 24, 2024 4:00 pm
The key to a buttery, flaky crust is using frozen or cold local butter. When frozen butter melts in the oven, it produces pockets of steam, creating airy, flaky layers that you can’t resist. Check out this delicious buttery, sourdough strawberry galette. — Created by Chef Matthew James Duffy
Published: May 10, 2024
Updated: May 24, 2024 4:00 pm
Try this delicious, protein-packed, heartier take on the classic Mac N Cheese with skyr yogurt. — Created by Chef Shahir Massoud
Published: May 10, 2024
Updated: May 24, 2024 4:01 pm
Want to know the secret to making a moist banana bread? Sour cream! The fat in sour cream makes baked goods like this soft and moist by reducing gluten. — Created by Chef Matthew James Duffy
Published: May 10, 2024
Updated: May 24, 2024 4:01 pm
By whipping air and cream into feta, it transforms the texture from crumbly to light and creamy. Whipped feta is best served with this tangy, spicy eggplant relish! — Created by Chef Shahir Massoud
Published: May 10, 2024
Updated: May 24, 2024 4:01 pm
Creamy Cream Cheese Mashed Potatoes 🧈🥔 The perfect bbq side dish, these mashed potatoes are fresh, light and tangy and are cooked in Ontario milk (no straining required) and cream cheese! Did you know the fat in cream cheese breaks down starch and makes your mash smoother and creamier? Their tangy taste is what makes […]
Published: May 10, 2024
Updated: May 24, 2024 4:03 pm
You have to MAKE THIS creamy Sweet Summer Corn Gazpacho! Fresh, bright and hearty, this cold summer soup made with a cup of milk, corn, peppers, tomato, basil and vinegar is summer in bowl. A cup of milk has 9g of protein, making the gazpacho extra creamy and provides a hearty base to a typically […]
Published: May 10, 2024
Updated: May 24, 2024 4:02 pm
Butter and cream give butter chicken its iconic creamy, velvety texture, and a touch of sweetness that helps balance all the spices in the dish. Ready to be scooped up with some hot buttered naan, there’s a reason why this curry is so loved! — Created by Vijaya Selvaraju
