Ultimate Rhubarb & White Chocolate BlondiesUltimate Rhubarb & White Chocolate Blondies

Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. No matter how you serve them, we guarantee they […]

Valentine’s Day Tsunami CakeValentine’s Day Tsunami Cake

The Tsunami Cake is taking the internet by storm! This 2021 dessert trend is as fun to make as it is to serve. Layers of vanilla cake and fluffy buttercream with a surprise vanilla pudding inspired topping. Watch the cake “ooze” as you serve it table side and cover the edges of the cake.

Salted Caramel Hot Chocolate BombsSalted Caramel Hot Chocolate Bombs

Hot chocolate bombs are becoming a very popular way to enjoy a cozy hot cocoa at home this season, and these DIY versions by Marcella DiLonardo are arriving on time and on trend. “When you pour hot milk over the chocolate bomb, the chocolate shell melts and releases a hot cocoa surprise. Can’t find them […]

Buttermilk Bacon WafflesButtermilk Bacon Waffles

A favourite for breakfast or brunch! Small bites of Ontario bacon throughout these waffles offers up a smokey bite that provides a unique contrast to the berries and cream.

Black Forest Cloud CakeBlack Forest Cloud Cake

This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream. This delicious and beautiful cake is featured in February, and is one of 15 exceptional recipes found in the 2021 Milk Calendar.