Triple Berry Ice Cream PintsTriple Berry Ice Cream Pints

Have some fun this summer making this creamy homemade berry ice cream. This is a quick and easy ice cream that you’ll be making over and over again all summer!

Creamy Citrus Infused TiramisuCreamy Citrus Infused Tiramisu

This citrusy twist on a classic dish is bursting with flavour. Lady fingers are soaked in a citrus simple syrup and sandwiched between luscious citrus infused Ontario mascarpone and Ontario whipping cream. This no bake dessert is simple and unbelievably delicious.

Raspberry Peanut Butter SquaresRaspberry Peanut Butter Squares

With a hint of peanut butter these bars are reminiscent of a PB and J. These are easy to cut into bars or squares to enjoy on their own as a snack or serve it up warmed up with ice cream for a new dessert idea.

Lactose-Free Portuguese Milk TartsLactose-Free Portuguese Milk Tarts

Taste the rich and decadent culture of Portugal in every bite with these milk tarts (also called Queijadas de Leite) made with local milk. These tarts will have a softer outer finish vs the classic Custard Tart (pasteis de nata).

Festive Peppermint FudgeFestive Peppermint Fudge

This five ingredient fudge is just as delicious as it is easy to make! The locally made condensed milk and the hints of peppermint make for an easy sweet treat perfect for the holiday season.

Brown Butter CookiesBrown Butter Cookies

Browning the butter helps create the base of the toffee flavour that is enhanced by the toffee bits. Dark chocolate and flaked salt simply adds to their decadence.

Apple Blondie Cheesecake BarsApple Blondie Cheesecake Bars

Fall in love with the flavours and textures from this delicious creamy cheesecake bar. Using locally made cream cheese, butter, and seasonal apples– this is definitely a dessert you’ll go back for seconds for.

bowl of rice pudding taken from the top down, sitting on a blue dishcloth

Kheer Rice PuddingKheer Rice Pudding

Try this sweet Indian dish with locally made ghee and prepare to be surprised! The richness of the basmati rice boiled down in milk brings out the starchy and sweet taste. This dish can be enjoyed hot or cold which makes it perfect all year round!