Stuffed Chicken Cauliflower Casserole

Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

Step 2

Place cauliflower on the prepared baking sheet and toss with 1 tbsp of oil. Spread evenly and roast until tender. Remove from oven and reduce temperature to 375°F.

Step 3

While the cauliflower roasts, heat the remaining 1 tbsp oil in a large, deep skillet over medium-high heat. Add onion, celery and cook, stirring often, until the vegetables soften. Stir in 1/2 cup scallions and cook until softened. Add Ontario milk and Ontario cream cheese. Stir until the mixture is thickened and smooth. Remove from heat.

Step 4

Add the roasted cauliflower, chicken, hot sauce, paprika, garlic powder and the remaining scallions to the skillet; stir until well combined.

Step 5