Make restaurant quality, fresh, buttery parmesan garlic knots in the comfort of your home.

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Prep time 10 minutes
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Cook time 30 minutes

Ingredients

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Instructions

Step 1

Preheat the oven to 400˚F. Prepare a parchment-lined baking sheet and set aside.

Step 2

Take premade pizza dough and roll into a long log with a 4” width. Cut into 4”x4” squares and individually roll them out into 8” ropes. Tie each dough into knots and tuck the ends underneath.Place the knots on the tray and set aside.

Step 3

In a small bowl, melt Ontario butter, garlic, Italian seasoning, salt and mix. Brush each knot with the butter mixture, reserving some for brushing later.

Step 4

Bake for 20-25 minutes or until golden brown. Once ready brush with more garlic butter and garnish with parsley and Ontario parmesan.

Nutrition Facts :

Servings : 8
Amount per serving 
Calories            85
Total Fat 7.8g
Saturated Fat 4.7g
Cholesterol 20mg
Sodium 163mg
Total Carbohydrate          3.4g
Dietary Fiber 0.3g
Total Sugars 0.1g
Protein 0.9g
Vitamin D  5mcg
Calcium 12mg
Iron 0mg
Potassium 12mg

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