Impress your dinner guests with these easy muffin cup lasagnas. They’re as flavourful as they are beautiful

Prep icon
Prep time 15 minutes
Cook icon
Cook time 40 minutes

Ingredients

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For the Ontario ricotta mixture:

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Instructions

Step 1

Preheat the oven to 375˚F. Spray muffin tin with oil and set aside.

Step 2

 Heat a large skillet and add oil. Add onions and sauté until translucent. Add ground beef and cook, stirring often and breaking down large chunks as they form. 

Step 3

Once cooked, add garlic, red pepper flakes and season. Stir then add spaghetti sauce. Let simmer on medium low heat until bubbling. 

Step 4

Meanwhile, make the ricotta mixture by adding the ingredients, mixing and setting aside.

Step 5

Make mini lasagna cups by placing two wonton wrappers in each muffin cup, and filling by layering 1 tablespoon of ricotta followed by 1 tablespoon of meat sauce. Top with shredded mozzarella cheese, bake for 10-15 minutes or until the cheese has melted and serve.

Nutrition Facts :

Servings : 6
Amount per serving 
Calories            189
Total Fat 8.9g
Saturated Fat 3.7g
Cholesterol 39mg
Sodium 324mg
Total Carbohydrate 13.2g
Dietary Fiber 1.2g
Total Sugars 1.8g
Protein 13.6g
Vitamin D  0mcg
Calcium 112mg
Iron 2mg
Potassium 227mg

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