Impress your dinner guests with these easy muffin cup lasagnas. They’re as flavourful as they are beautiful
Prep time
15 minutes
Cook time
40 minutes
For the Ontario ricotta mixture:
Instructions
Step 1
Preheat the oven to 375ËšF. Spray muffin tin with butter and set aside.
Step 2
Heat a large skillet and add 1 tbsp of butter. Add onions and sauté until translucent. Add ground beef and cook, stirring often and breaking down large chunks as they form.
Step 3
Once cooked, add garlic, red pepper flakes and season. Stir then add spaghetti sauce. Let simmer on medium low heat until bubbling.
Step 4
Meanwhile, make the ricotta mixture by adding the ingredients, mixing and setting aside.
Step 5
Make mini lasagna cups by placing two wonton wrappers in each muffin cup, and filling by layering 1 tablespoon of ricotta followed by 1 tablespoon of meat sauce. Top with shredded mozzarella cheese, bake for 10-15 minutes or until the cheese has melted and serve.