Muffin Cup Lasagnas

Preheat the oven to 375˚F. Spray muffin tin with butter and set aside.

Step 2

 Heat a large skillet and add 1 tbsp of butter. Add onions and sauté until translucent. Add ground beef and cook, stirring often and breaking down large chunks as they form. 

Step 3

Once cooked, add garlic, red pepper flakes and season. Stir then add spaghetti sauce. Let simmer on medium low heat until bubbling. 

Step 4

Meanwhile, make the ricotta mixture by adding the ingredients, mixing and setting aside.

Step 5

Make mini lasagna cups by placing two wonton wrappers in each muffin cup, and filling by layering 1 tablespoon of ricotta followed by 1 tablespoon of meat sauce. Top with shredded mozzarella cheese, bake for 10-15 minutes or until the cheese has melted and serve.