Spice up your mornings with this simple masala chai latte recipe! It’s made with rich warm spices mixed with local cream to get you ready to take on the day!
Prep time
5 mins
Cook time
20 mins
Instructions
Step 1
In a saucepan, add water, spices and bring to a boil. Add Ontario whole milk and cane sugar. Simmer for five minutes or longer for a thicker consistency. Add black tea bags and let steep for three minutes. Serve immediately.