Background image.

Dark blue plate with 16 mini spinach and artichoke wonton cups covering the whole plate.

Mini Spinach and Artichoke Wonton Cups

Dinner

SERVES 6

This crunchy appetizer has a surprise kick! The secret is in the kick! This recipe uses local cream cheese mixed with a small amount of red pepper flakes, giving a flavour that is truly addictive.

PREP 15 min

COOK 10 min

Print

Ingredients

1/4 cup softened Ontario cream cheese
1 cup spinach, chopped
1/2 cup marinated artichoke hearts
1/2 cup Ontario mozzarella cheese
1/2 tsp garlic powder

1/4 tsp crushed red pepper flakes
Salt and pepper to taste
Spray oil
1 pack wonton wrappers

Instructions

Step 1

Preheat oven to 350˚F.

Step 2

In a small bowl, mix Ontario cream cheese, spinach, artichoke hearts, Ontario mozzarella cheese, garlic powder, red pepper flakes salt and pepper.

Step 3

Prepare a small cupcake tin by spraying oil. Place wontons carefully into the cups and fill with 1 tbsp of cream cheese filling. Bake for 5-10 minutes until golden brown. Once ready, remove from pan and serve while hot.

Nutritional Facts:

Servings: 6

Calories	192
Fat	10.1 g
Saturated Fat	4.3 g
Cholesterol	20 mg
Sodium	335 mg
Carbohydrates	18 g
Fibre	0.6 g
Sugars	6.1 g
Protein	5.6 g
Vitamin D	0 mcg
Calcium	73 mg
Iron	1 mg
Potassium	73 mg

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