This crunchy snack has a surprise kick. The secret is locally made cream cheese mixed with a small amount of red pepper flakes giving a filling that is truly addictive.

Prep icon
PREP 15 min
Cook icon
COOK 10 min

Ingredients

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Instructions

Step 1

Preheat oven to 350˚F.

Step 2

In a small bowl, mix Ontario cream cheese, spinach, artichoke hearts, Ontario mozzarella cheese, garlic powder, red pepper flakes salt and pepper.

Step 3

Prepare a small cupcake tin by spraying oil. Place wontons carefully into the cups and fill with 1 tbsp of cream cheese filling. Bake for 5-10 minutes until golden brown. Once ready, remove from pan and serve while hot.

Nutritional Facts:

Servings: 6
Calories 192
Fat 10.1 g
Saturated Fat 4.3 g
Cholesterol 20 mg
Sodium 335 mg
Carbohydrates  18 g
Fibre 0.6 g
Sugars 6.1 g
Protein  5.6 g
Vitamin D 0 mcg
Calcium 73 mg
Iron 1 mg
Potassium 73 mg