This crunchy appetizer has a surprise kick! The secret is in the kick! This recipe uses local cream cheese mixed with a small amount of red pepper flakes, giving a flavour that is truly addictive.
PREP
15 min
COOK
10 min
Instructions
Step 1
Preheat oven to 350ËšF.
Step 2
In a small bowl, mix Ontario cream cheese, spinach, artichoke hearts, Ontario mozzarella cheese, garlic powder, red pepper flakes salt and pepper.
Step 3
Prepare a small cupcake tin by spraying oil. Place wontons carefully into the cups and fill with 1 tbsp of cream cheese filling. Bake for 5-10 minutes until golden brown. Once ready, remove from pan and serve while hot.