Impress your dinner guests with these easy muffin cup lasagnas. They’re as flavourful as they are beautiful

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PREP15 min
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Cooking40 min
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Ready in55 min




  1. Step
    Preheat the oven to 375˚F. Spray muffin tin with butter and set aside.
  2. Step
    Heat a large skillet and add 1 tbsp of butter. Add onions and sauté until translucent. Add ground beef and cook, stirring often and breaking down large chunks as they form.
  3. Step
    Once cooked, add garlic, red pepper flakes and season. Stir then add spaghetti sauce. Let simmer on medium low heat until bubbling.
  4. Step
    Meanwhile, make the ricotta mixture by adding the ingredients, mixing and setting aside.
  5. Step
    Make mini lasagna cups by placing two wonton wrappers in each muffin cup, and filling by layering 1 tablespoon of ricotta followed by 1 tablespoon of meat sauce. Top with shredded mozzarella cheese, bake for 10-15 minutes or until the cheese has melted and serve.


Nutrition Facts :

Servings : 6
Amount per serving 

Calories            189
Total Fat 8.9g
Saturated Fat 3.7g
Cholesterol 39mg
Sodium 324mg
Total Carbohydrate 13.2g
Dietary Fiber 1.2g
Total Sugars 1.8g
Protein 13.6g
Vitamin D  0mcg
Calcium 112mg
Iron 2mg
Potassium 227mg

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