- Category: Lunch
A herb-packed dressing made with creamy Ontario sour cream and yogurt coats tender baby potatoes topped with flaked smoked mackerel in this vibrant lunch salad.
Ingredients
GREEN GODDESS DRESSING INGREDIENTS
Instructions
- StepPlace potatoes in a large saucepan; pour in enough cold water to cover potatoes. Bring to a boil over high heat and cook for 10 to 15 minutes or until tender. Drain and let cool.
- StepIn a blender or food processor, combine sour cream, yogurt, mayonnaise, parsley, chives, tarragon, lemon juice, garlic, salt and pepper. Blend until smooth. Refrigerate until ready to use.
- StepIn a large bowl, toss together potatoes and dressing; top with smoked mackerel. Serve immediately or refrigerate up to overnight.
Notes
Nutritional info per serving:
1/4 Recipe
| Calories | 510 |
|---|---|
| Fat | 33 g |
| Saturated Fat | 7 g |
| Cholesterol | 65 mg |
| Sodium | 480 mg |
| Carbohydrates | 32 g |
| Fibre | 5 g |
| Surgars | 3 g |
| Protein | 19 g |
