Buttery naan is the best way to level up your dinners. The richness of local yogurt mixed in the dough makes a fluffy accompaniment to any dish.

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PREP 5 min
Cook icon
COOK 10 min


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Step 1

In a large bowl put all ingredients together and mix. Knead for a minute until dough becomes a sticky ball.

Step 2

Divide into six pieces. Dust flour onto a table and roll out dough with a rolling pin. Roll each until about 1/8” thick.

Step 3

Heat a frying pan or flat pan until very hot. Cook each flatbread for a few minutes on each side until they have golden spots and it puffs up.

Step 4

Once ready, lightly coat with butter, sprinkle parsley and serve.

Nutritional Facts:

Servings: 6
Calories 179
Fat 4.7 g
Saturated Fat 2.9 g
Cholesterol 13 mg
Sodium 59 mg
Carbohydrates  27.6 g
Fibre 0.9 g
Sugars 3 g
Protein  5.6 g
Vitamin D 3 mcg
Calcium 155 mg
Iron 2 mg
Potassium 306 mg


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