This exclusive digital only Milk Calendar recipe is one for the weekly meal rotation! This delicious comforting soup has all the family’s favourites in one. An extra sprinkle of cheese always hits the spot!
In a soup pot, melt butter over medium heat. Add sausage and onion; cook, stirring and breaking up sausage into small chunks for about 5 minutes or until no longer pink. Stir in carrot, garlic, Italian seasoning, and hot pepper flakes; cook for 3 minutes.
Pour in broth, cream, salt, and pepper; bring to a boil. Reduce heat to low and stir in tortellini. Cover partially and simmer gently, stirring occasionally for 5 minutes or until tortellini are just tender. Stir in spinach and cook for about 2 minutes or until wilted. Serve sprinkled with Parmesan cheese.