Warm up to a cheesy bow bowl that you can eat! This broccoli cheddar soup is melt-in-your-mouth delicious which will leave you wanting seconds.

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Prep time 15 minutes
Cook icon
Cook time 40 minutes


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Step 1

Preheat the oven to 350˚F. Take the bread loaves and cut out a hole in the middle of each bun. Remove the crust and press the soft bread down to form the bread bowl. Place in the oven and bake for 5 minutes until toasty. Once ready, set aside.

Step 2

In a large pot, add garlic. Once fragrant, add chicken broth, heavy cream and chopped broccoli. Bring to a boil, then reduce heat and simmer for 10-20 minutes until tender.

Step 3

Once thickened, divide into bread bowls. Top with cheddar cheese and bake until the cheese melts. Let cool and serve.

Nutrition Facts :

Servings : 6
Amount per serving 
Calories            480
Total Fat 28g
Saturated Fat 16.7g
Cholesterol 87mg
Sodium 1070mg
Total Carbohydrate          32.4g
Dietary Fiber 2.7g
Total Sugars 4.7g
Protein 23.8g
Vitamin D  17mcg
Calcium 537mg
Iron 3mg
Potassium 374mg


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